(^°^)


Articles de cet auteur

Thursday 11 February 2016
by  (^°^)

Vanillekipferl

Zutaten 560 g Mehl 160 g Zucker 400 g Butter oder Margarine 200 g Haselnüsse, gemahlen oder Erdnüsse Außerdem: 100 g Zucker 4 Pkt. Vanillezucker Zubereitung Arbeitszeit: ca. 1 Std. / Koch-/Backzeit: ca. 15 Min. / Schwierigkeitsgrad: normal / Kalorien p. P.: keine Angabe Mehl, Zucker und (...)
Thursday 11 February 2016
by  (^°^)

Donauwelle

Donauwelle is a German/Austrian cake which means ‘Danube Wave’. I first tried this succulent cake at the journée franco-allemande and directly fell in love with this intense, irresistible taste. It will bring you a brand new flavor so incredible that you might be addicted to (...)
Tuesday 2 February 2016
by  (^°^)

Nut cake

Here, before your eyes ,is the recipe for a delicious, mouth-watering, succulent nut cake. I first got the privilege to get my hands on this wonderful dessert at the French-German day. In my opinion this is the easiest and most amazing nut cake I have ever tasted. Now, lets get cooking! (...)
mardi 2 février 2016
par  (^°^)

Cheese Cake

I fell in love with this world known classic on the Franco-Allemand day, thanks to its rich, indulgent and creamy filling, followed by a crunchy, succulent pastry, that my teeth sank into.This mouth-watering recipe seems hard and rather complicated to make, but believe me, it is as simple to (...)
Tuesday 2 February 2016
by  (^°^)

❤ GERMAN CHERRY CRUMBLE CHEESECAKE

❤ The first time I tasted this delicious cheesecake, was at Cité Scolaire International 19/01/2016 thanks to Louise C. But I’ve added more sugar since I have a sweet tooth. Choose your sweetness level and decide how much sugar to add. You won’t regret making this scrumptious (...)