Cheese Cake

mardi 2 février 2016
par  (^°^)
popularité : 2%

I fell in love with this world known classic on the Franco-Allemand day, thanks to its rich, indulgent and creamy filling, followed by a crunchy, succulent pastry, that my teeth sank into.This mouth-watering recipe seems hard and rather complicated to make, but believe me, it is as simple to bake, as it is to gobble down !

Documents joints

PDF - 97.5 ko
PDF - 97.5 ko