Hey !!! Before giving you the ingredients, the method but also my personal tips and personal ideas. I am going to introduce you to this wonderful recipe for a perfect tiramisu that has been given to me by a German friend called Clara Bruno. Now let’s go on :

Ingredients:

3 eggs 70g sugar 250g mascarpone 1 pinch salt 1 bowl bitter coffee 24 lady’s fingers Cocoa powder

Method:

1. Separate the whites from the yolk of the eggs. Try not putting any egg shell in. 2. Whip the yolk with the sugar until the mixture becomes like a mousse. Normally it should become white. 3. Whip the eggs whites. 4. Slowly add the mascarpone. 5. Add the salt, the bitter coffee and the eggs together. This will give you a cream. 6. Dip the lady’s fingers in the coffee. 7. Put 12 lady’s fingers in the bottom of a tin. Add on top a layer of cream. Repeat that one time. 8. Leave in the fridge over night. 9. Sprinkle with cocoa powder. Serve fresh. Get eating with a cup of coffee or tea !!!!!

Manon